Chef's knife Japanese knives

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• Description of the chef's knife Japanese knives

  The elegant blade of this Japanese knife Gyuto is made of steel. This range is popular for its beautiful design, heavy duty steel and long lifespan. Symmetrical Damas - Damas symmetrical for left and right hands. The knife is one of the rare traditional multi-purpose blades in Japan that can be used as a liu (fish bowl) or uuba (paring knife). These sword-shaped blades have a larger blade than a lancet and are used for vegetables, and a longer blade than a usuba knife to easily slice the fish. Users must be very proficient with traditional Japanese knives to properly use this unique conception of Japan style. Traditionally, these knives were only used by the chiefs as a symbol of their status.

  • Damascus blade : 67 layers of steel
  • Total length: 325mm
  • Blade length : 200mm
  • Blade thickness : 2.2 mm
  • Some - Composition: G10 resin
  • Weight: 255g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.