Knife Japan Santoku

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• Description of the Damascus Santoku Knife
  

  This Japanese kitchen knife Santoku has a light and waterproof wooden handle and a Damascus steel blade. The grip is finer than most western style grips, but always offers a good grip and is well balanced.
  Compared with the western handle, the light handle of the traditional Japanese santoku knife moves the point of the knife's balance further toward the tip of the knife, and the hand is more dexterous and precise. However, we believe that they will also meet the needs of contemporary users. In particular, we recommend these traditional counterfeit knives for those who appreciate or need extra cutting power and for those who want a knife that expresses the soul of the craft.

  • Damascus blade : 73 layers of steel
  • Total length: 305mm
  • Blade length : 170 mm
  • Blade thickness : 2.4 mm
  • Composition of the handle: Pakka wood
  • Weight: 245G
  • Hardness (Rockwell test): 60-62 HRC
  • NOT to cut too hard or frozen food.