Nakiri damask knife

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• Description of Japanese Nakiri

  This type of nakiri is mainly used for slicing fine or soft bones and for preparing hard vegetables such as squash. finished with three stainless steel rivets. The handle is a glass-based material that offers extreme sustainability to the touch. Unlike traditional materials like wood or plastic, this handle will never crack around the rivets, even as they pass the end of the dishwasher. This is guaranteed. Your experience with our products is of the utmost importance and if for any reason you are not satisfied, we are here to help. We say that your satisfaction is guaranteed. Span>p>

  • Damascus blade : 73 layers of steel
  • Total length: 299mm
  • Blade length : 178 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Red G10 resin
  • Weight: 314g
  • Hardness ( Rockwell test): 60 HRC
  • NOT to cut too hard or frozen food.