€129,90 Free Shipping
This charming fake Ate is a worker. It has a high carbon steel blade that is then covered with stainless steel for excellent stain and rust resistance. It is then given a Tsuchime finish or hand hammered. The result is a masterpiece of Japanese cooking.
Nakiris is gaining popularity for a good reason: it's the perfect blade for effective and quick dressing of vegetables. Nakiri in Acier semi-inoxidable Damas. This alloy is rich in tungsten, molybdenum, vanadium and cobalt. The knives made of this steel are 3 to 5 times longer than conventional blades. The blade is very resistant. Despite this hardness and the resistance of the cutting edges, they easily affect each other on the stream stones.
Collections: damask knife, Japanese knives, Nakiri knife - cleaver