Nakiri Japanese Knife

€129,90 Free Shipping

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• Description of the Nakiri Japanese Knife

  This charming fake Ate is a worker. It has a high carbon steel blade that is then covered with stainless steel for excellent stain and rust resistance. It is then given a Tsuchime finish or hand hammered. The result is a masterpiece of Japanese cooking.
  Nakiris is gaining popularity for a good reason: it's the perfect blade for effective and quick dressing of vegetables. Nakiri in Acier semi-inoxidable Damas. This alloy is rich in tungsten, molybdenum, vanadium and cobalt. The knives made of this steel are 3 to 5 times longer than conventional blades. The blade is very resistant. Despite this hardness and the resistance of the cutting edges, they easily affect each other on the stream stones.

  • Damascus blade : 67 layers of steel
  • Total length: 350mm
  • Blade length : 200mm
  • Blade thickness : 3mm
  • Composition of the handle: octagonal treated wood
  • Weight: 182G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.