Nakiri kitchen knife

€129,90 Free Shipping

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• Description of the Nakiri - kitchen knife
  

  This professional meat cleaner is constructed from a single Damascus steel with a VG10 core and is dipped to a Rockwell hardness of 63 General Edge. Known for its durability, Damascus Steel can be sharpened to a razor thread and this edge will last long after the other knives have dulled. The 16 degree bevel creates a razor sharp edge that lasts for professional use. The surface quality is very high. It will last a lifetime! The butt and support of the handle are made of stainless steel for excellent stability and balance.

  • Damascus blade : 67 layers of steel
  • Total length: 350mm
  • Blade length : 210 mm
  • Blade thickness : 2.2 mm
  • Handle Composition: Blue Micarta
  • Weight: 290g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.