Nakiri knife damask

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• Description of the Damascus blade knife

  This kitchen is two of its most innovative features: its tip and its balance. The most important feature of any knife is its sharpness. The blade is made of one of the highest quality steels - stainless steel. This steel is bonded with 33 layers of steel on the side and hardened to a Rockwell hardness of 60. The edge of the blade is fretted on both sides as a western style blade. However, the edge is sharpened in a straight point rather than at an angle to stay sharper longer. To balance the blade, this Nakiri knife has a wooden handle to create the perfect set. This nakiri japanese knife is really unique.

  • Damascus blade : 67 layers of steel - AUS10
  • Total length: 300mm
  • Blade Length : 170mm (7")
  • Blade thickness : 1.7 mm
  • Composition of the handle: Sapele wood
  • Weight: 220G
  • Hardness ( Rockwell test): 60 HRC
  • NOT to cut too hard or frozen food.