Hand-forged Nakiri knife

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• Description of the Nakiri knife

  Nakiri means "paring knife" in Japanese . Ideal for slicing, dicing and chopping when processing vegetables. Nakiri is not used as a chef's knife because of its blade, its edge and its straight spine. Instead, use the cut by pushing the knife down and forward while keeping the cutting edge parallel to the cutting surface. The scallops allow you to easily separate the slices from the blade. If you cut a lot of vegetables for salads or jums, you will love using this nakiri. This harsh cleaner offers optimal performance. The result is a range of sharp, durable, corrosion resistant and aesthetic knives to hold.

  • Damascus blade : 67 steel cuts
  • Total length: 320mm
  • Blade length : 180 mm
  • Blade thickness : 2.2 mm
  • Composition of the handle: Rose wood
  • Weight: 223g
  • Hardness ( Rockwell test): 60 HRC
  • NOT to cut too hard or frozen food.