Professional boning knife

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• Description of Professional Boning Knife

  This professional boning knife is designed to move fat and joints in the meat and clean the fish. Damascus plates have extremely precise cutting edges. Built on a Japanese steel core, wrapped in 67 layers and combined with alternating soft and hard stainless steel. Carbon steel is corrosion resistant and has an unprecedented Rockwell hardness of 60. This steel is used as it ensures a high level of purity and quality. The resulting blade is very secure and guarantees a very sharp edge. The surface impresses with a beautiful marble - damask - pattern. The handle is waterproof, antibacterial and preventive. It is well designed and beautifully finished and will last a long time. It gives this knife its overall stability and exceptional balance.

  • Damascus blade : 67 layers of steel
  • Total length: 280mm
  • Blade length : 152 mm
  • Blade thickness : 1.8 mm
  • Some - Composition: wood
  • Weight: 169g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.