Santoku knife

€119,90 Free Shipping

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• Description of the Santoku knife
  

  Cutting performance and retention of cutting edges are always priorities when people choose their own knives. In addition, people hope that the knife does not require much maintenance.
  This "universal kitchen knife" corresponds very well to the above preferences. > high carbon content. The VG10 steel core is sandwiched between two layers of mild stainless steel and then heat treated to achieve a Rockwell hardness of 60-62. Perfect for slicing meat, fish or vegetables, hence the name, which literally means "triple use". This kitchen knife for general use is often recommended as a versatile kitchen knife.

  • Damascus blade : 67 layers of steel
  • Total length: 310mm
  • Blade length : 178 mm
  • Blade thickness : 2.4 mm
  • Composition of the handle: wood
  • Weight: 260g
  • Hardness (Rockwell test): 60-62 HRC
  • NOT to cut too hard or frozen food.