paring knife sharp

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• Description of the Japanese fruit knife

  Manufactured from Japanese ultra-up high carbon steel . Each paring knife is meticulously hand forged for superb clarity, very good sharpness and an easy sharpening masterpiece. > This knife has full handle construction, Pakka handle ( wood impermeable and resin impregnated composite wood) and steel pad for increased durability and blade beam. Strong> Fruit knives can be used for a variety of current kitchen tasks, but are most commonly used for peeling and specificing the fruits and vegetables with precision. The Fruit Knife is particularly useful for slicing small hand held items, making it an integral part of the kitchen and indeed the perfect complement to Gyuto knives .

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  • Damascus blade : 73 layers of steel
  • Total length: 203mm
  • Blade length : 89 mm
  • Blade thickness : 2mm
  • Composition of the handle: Pakka wood
  • Weight: 72G
  • Hardness (Rockwell test): 60-62 HRC
  • Do not use to cut too hard or frozen food.