Shun Nakiri Knife

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• Description of Japanese Nakiri

  This is a large rectangular knife with a wide blade. Any room is available. The edge is used to cut vegetables, especially large vegetables like cabbage, which are a common part of Japanese cuisine. The flat surface of the blade is an excellent tool for mincing garlic cloves or ginger. A sturdy Chinese kitchen knife but with a thinner blade that is easy to use and makes preparation a pleasure. This Damascus lame offers exceptional performance. The exclusive high-performance steel offers incredible edge retention. The blade is made of durable Damascus stainless steel that is edged and ground to create a liquid steel pattern in layers. The perfect result for a range of sharp, durable knives, corrosion resistant and comfortable to hold.

  • Damascus blade : 67 layers of steel
  • Total length: 330mm
  • Blade length : 193 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Blue resin
  • Weight: 340g
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.