Traditional damask knives

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• Description of the Damask Eater

  Cutting performance and retention of cutting edges are always priorities when people choose their own knives. This damask knife corresponds very well to the above preferences. Content, then thermally treated to reach 62 hours. It is resistant to corrosion, so it requires little maintenance.

  • Damascus blade : 67 layers of steel
  • Total length: 360mm
  • Blade length : 210 mm
  • Blade thickness : 2.2 mm
  • Manchester - Composition: Carbon Fibre
  • Weight: 196G
  • Hardness (Rockwell test): 59-60 HRC
  • NOT to cut too hard or frozen food.